Spring for many feels like the true start of the year. The cold weather fades, the flowers are in bloom, and Easter takes place to take us away from those winter blues. A lot of events take place over spring to celebrate the new season, and one way to make a springtime event memorable is by hosting a hog roast, meat so tender that kids will be dropping their chocolate eggs in favour of an apple sauce hog bun.
The Art of Hog Roasting
Hog roasting has been popular at events for centuries, dating as far back as the dawn of man. Cooking a whole pig provides a visual display for many, and the meat that comes from a hog roast is divine. It’s pulled pork which melts in your mouth, perfect with any combination of vegetables, buns or sauces. The hardest part of a hog roast is trying not to head back for more, and the meat even wins over those who aren’t so sure about the idea.
Hog Roasts are perfect for weddings, birthdays, corporate events, special occasions and any general get together. They can feed huge parties, with a full sized pig allowing for huge portions so no one will feel like they have to hold back on the pork.
To get a hog roast ready for an event, hiring a professional hog roasting company is the best route to take, and The Pendle Pig offer high quality hog roasting at competitive prices in the Lancashire area.
Roasting with The Pendle Pig
The Pendle Pig is a leading UK Hog Roasting Company, providing succulent meals at competitive prices. A range of menus are available with The Pendle Pig, with options available for party sizes both big and small. Catering and machine hire provide options for budget and how the client wants to arrange the hog roasting event. The Pendle Pig can provide a hog roast in Altrincham, Blackburn, Preston, Accrington, Leeds, Great Harwood, Manchester, and throughout the rest of Lancashire and the surrounding areas.