The perfect coleslaw to accompany a hog roast

When supplying a hog roast at an event, people often choose to serve a range of sides so that all guests can find something that they enjoy. One popular choice however is crunchy coleslaw and if you are looking to make your own here’s an easy and delicious method:

hog roast in Garstang

Ingredients

  • 300g white cabbage
  • 17g coarsely grated carrot
  • 6 trimmed and chopped spring onions
  • 2tsp rapeseed oil
  • 2tsp white wine vinegar
  • 2tsp mustard
  • 2tbsp toasted sunflower seed
  • 2tbsp orange juice
  • 2tbsp natural yoghurt
  • 2tbsp half-fat crème fraiche

Method

  • Mix cabbage, carrots and spring onions in a bowl, season with salt and pepper and chill for 1-2 hours
  • Mix remaining ingredients together and set aside
  • When ready to serve toss everything together and let sit for fifteen minutes to blend flavours

If you are looking to host a hog roast in Garstang and are therefore looking for a leading hog roast machine hire company to assist you, you should definitely check out Hog Roast Blackpool. This company have a range of services available including bespoke menus and complete packages. For further information and contact details you can visit their website: www.hogroastblackpool.com